However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire. You must be at least 18 years old to be considered for employment for most roles in our restaurants. Health Benefit Options (insurance) are available to all team members, no matter how many hours they work each week.
#Red robin apple valley full#
Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders.Apple Valley, CA Apple Valley, CA Part-time Full-time Part-time Full-time 16 hours ago 16 hours ago 16 hours ago Red Robin is committed to keeping our Team Members safe and we ensure that ALL Team Members can take the time they need to be well. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce.
#Red robin apple valley plus#
401(k) savings plan plus a company match with immediate vesting.Pay level is determined by relevant experienceīe better for being here as a Red Robin Manager and enjoy:.Must be able to work a flexible schedule including opening, closing, weekends and holidays.Serv Safe certified recommended & state and local alcohol enforcement where applicable.High school diploma or equivalent required, some college preferred.2- 3 years in Kitchen / Culinary management or supervisory experience preferred.Sounds Great? We're looking for our leaders to fit these criteria: The KM is responsible for hiring, training, retaining, and developing the kitchen department, meeting profitability objectives by controlling food and labor costs, writing schedules to support labor initiatives, new menu roll out deployment. The KM is responsible for driving culture in the restaurant thru teaching, coaching and role modeling Red Robin standards of execution. Recipe adherence, plate presentation, service, and production time standards. The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation. Now Hiring / Immediate Opportunity for a Full Time Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
Red Robin isn't your typical burger restaurant. Health Benefit Options (insurance) are available to hourly and management team members no matter how many hours they work each week. Red Robin has always been committed to keeping our Team Members safe, but we’re taking extra measures to ensure that ALL Team Members can take the time they need to be well.
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